![]() ![]() ![]() The choice of tomato is premised on the fact that Nigeria has just recovered from the outbreak of ‘Tomato ebola’- Tuta absoluta a disease that ravaged tomato and made it become ‘precious stone’ in Nigerian markets. ![]() Therefore, in this week, we will observe the simple strategies that could be employed in curbing post-harvest losses of tomato. In order to take an in-depth analysis of the strategies, the consideration will be done on a crop-specific basis. In the face of recent economic recession therefore, where the prices of food crops have skyrocketed, AgroNigeria has therefore taken it upon herself to sensitize the public on some low-cost strategies of reducing post-harvest losses of perishable food crops. In Nigeria, where most of the fruit vegetables, like tomatoes are grown commercially in the Northern parts, loss during transportation occurs especially en route southern markets. This has serious implication on food security as it is bound to affect the affordability and availability of the fresh produce to consumers. Research has shown that large proportions of perishable farm produce are spoilt after harvest especially during transit to the market or while being stored. This in turn will help ensure increased food security, as food security goes beyond food production to include distribution and marketing, adequate and stable supply, and accessibility to food. The most important goals of postharvest handling are to keep the product cool, thereby avoiding moisture loss and slowing down undesirable chemical changes and to avoid physical damage such as bruising in order to delay spoilage. Consequently, such crops require proper handling right from the point they are harvested on the farm till they reach consumer’s table or the processing plant. These crops are very sensitive to extreme conditions such as high temperature, pest attack, improper handling, improper storage conditions and so on. A Jewish culinary renaissance is expanding the definition of kosher food. Examples of perishable crops include tomato (Lycopasicum esculentum), pepper (Capsicum spp), banana (Musa spp), leafy vegetables amongst others. This company provides the production of perishable foods such as deli meats. Develop and promote sustainable practices aligned to the IATA sustainability framework and the United Nations Sustainable Development Goals (UN SDGs).Perishable food crops, by definition, refer to agricultural food produce which have short life-span and must be consumed or processed within a short-time after harvest.Report regulatory developments affecting the handling and transportation of perishable cargo.Propose training that relates to the above.Propose new, or amendments to existing IATA Industry Standards, Resolutions (including the Perishable Cargo Regulations), Recommended Practices, and guidance material on effective handling and transportation techniques to ensure the quality and the integrity of healthcare cargo.The objective of the PCWG is to provide recommendations to the LAPB on the development of perishable cargo transportation and handling standards. The Perishable Cargo Working Group (PCWG) is a subgroup of the Live Animals and Perishables Board (LAPB). The Shipping Perishable Cargo course provides professionals with detailed insight into both the handling of perishable cargo and the practical knowledge of the most up-to-date regulations. The next edition of the PCR will come into effect on 1 January 2023 Therefore, the 16th edition extracted all content related the PCR into the standalone TCR. periodic no- tices to participating firms about the definitions of ' retail food store, ' ' staple foods, ' ' eligible foods, ' ' perishable foods '. In response to the pharmaceutical industry's need and request for a standalone regulation, all content related to the transport and handling of pharmaceutical products was extracted from the Perishable Cargo Regulations (PCR), into the standalone specialized publication Temperature Control Regulations (TCR). The manual is endorsed by the IATA Live Animals and Perishables Board (LAPB) and underpinned by the expertise of major airlines and scientific data supplied by research institutions. The Perishable Cargo Regulations manual is an essential reference guide for all parties involved in the packaging and handling of temperature-sensitive products. For more information on sustainability concerns specific to transporting perishables, please read the new Sustainability Considerations for Perishable Cargo Transportation (pdf). The new Perishables Logistics and Air Transport whitepaper (pdf) explores the unique challenges of perishables transport by air and draws attention to the efforts and initiatives undertaken by the air cargo supply chain to address them. ![]()
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